My fried rice. 24Aug07 +14

Can’t imagine? Hehe. Never mind, let me elaborate a little..

• It was fried with carrots and long beans that cut into small cubes, sliced cabbage and scrambled eggs.
• I added soy sauce, white pepper powder and a little salt.
• Didn’t take me very long to finish cooking, and it was definitely better then last time.. about 5-6 years ago I guess. Haha.
• Added some cucumber cubes and ‘fried small fishes’ (gong yu zai) on top of the fried rice after finished cooking.
• Don’t worry. Nothing was not cooked, half cooked or over cooked. Lol.

Well, the result..?

• A bit tasteless. I should have added more carrots, long beans, eggs and the flavorings. Or maybe less rice?
• I myself ate almost 3/4 of it. My eldest brother was so so not supportive, he only ate one scoop. *swt* My mum ate one bowl.
• Fun! Will definitely cook again next time. x)